Chez Nous

Butcher & Bee is a vibrant eatery serving up delicious Mediterranean-inspired small plates made with local ingredients in a trendy space that's worth the visit.

Cozy James Island bistro serving inventive sandwiches, eclectic global dishes, local brews, half-price wine, and a charming patio vibe.

Nestled in the heart of Charleston's Historic District, this chic hotel boasts stylish rooms, a rooftop pool, and exciting dining options from chef Vivian Howard.

Chic all-suite hotel in historic Charleston, blending spacious kitchens, rooftop views, artsy vibes, and daily breakfast baskets delivered to your door.

Experience an intimate culinary adventure at this snug spot where a rotating five-course menu crafted by passionate chefs makes every visit a delicious surprise.

Pink Bellies serves vibrant Vietnamese-American comfort food—from garlicky noodle bowls to spicy lamb dumplings—in a casual, color-popping spot on King Street.

A colorful, laid-back haven for inventive tiki drinks and mouthwatering Caribbean street food, where the vibrant atmosphere and friendly staff promise a good time.

Redux Contemporary Art Center is Charleston's vibrant nonprofit hub for edgy art, studios, workshops, live shows, and ever-changing gallery exhibits.

Charleston’s 167 Raw serves fresh New England-style seafood, from oysters and lobster rolls to scallop po’ boys, in a lively, casual spot with a chill patio.

Housed in a chic 1920s bank, The Ordinary serves fresh, inventive Southern seafood with a lively vibe, towering raw bars, and stellar cocktails.