"Maxine’s On St James is a local destination for Cajun and Creole cooking. Order the jambalaya tossed with chicken, sausage, and shrimp, étouffée (similar to a jambalaya but more of a chicken-sausage-shrimp stew served over rice, rather than mixed together), and a glorious number of baked fish dishes served with grits on the side." - Erika Adams