"Cava, a Washington, DC-based chain, opens in Boston’s Back Bay offering fast-casual Mediterranean food. The restaurant provides customizable meals with a variety of bases, proteins, and toppings, featuring a summer menu with seasonal ingredients. Cava supports the local non-profit Future Chefs with donations from its opening. The Back Bay location is nearly 3,000 square feet, seats 40, and operates from 10:45 a.m. to 10 p.m. daily." - Dana Hatic