"This place began serving birria before the craze began. Birria is stewed meat — usually goat or beef — that is cooked with dry peppers and spices. And this place does it right. Birria was hard to come by in the Twin Cities until Las Cuatro Milpas introduced their recipes from the Mexican state of Michoacan. When you visit this spot, try their birria in tacos dorados (crunchy tacos) or stew paired with some of the best aguas frescas (drinks made out of fresh fruit), and be sure to try the pineapple or cucumber with chia agua frescas. Just a warning, after you have a taco dorado with birria, you won’t be able to have just one, or two, or three." - Adrian Diaz
