Chicago’s Best Thai Food | Eater Chicago
"Owner and chef Patty Neumson seeks to redefine Thai cuisine at her upscale spot in Edgewater. Instead of a long menu, guests have the choice of a three- or five-course prix fixe meal. Familiar flavor profiles emerge in elevated dishes including seared scallops in spicy chili lime sauce; fried prawn with sweet and sour mango sauce; and beef or tofu with green curry. The menu also changes seasonally to highlight the freshest ingredients. The menu is available for carryout online." - Ashok Selvam
