The 38 Best Restaurants in Indianapolis, Indiana | Eater

"In Hendrick’s County’s far northeast corner, an hour’s drive from Indy, Perillo’s Pizza sits in a renovated 19th-century doctor’s office, plunked down in America’s farmland. Chef Damiano Perillo, a culinary school graduate in his native Palermo, Italy, works alongside his wife, Hoosier-born Meredith, to craft various pies, including a Sicilian and a traditional New York-style. Baked on stone and topped with locally sourced ingredients from Indiana farmers, the pizzas are best enjoyed on the outdoor patio with something from the carefully selected list of Italian wines and Indiana beers. Know before you go: Cash only." - Brian Garrido