Chicago’s Best Fish and Chips | Eater Chicago
"Half Acre Beer’s North Side brewery offers some novel spins on bar fare like lumpia, crispy frog legs and fish and chips with battered cod and smashed potatoes as the chips. Fish and chips should be a default item at all brewpubs, and this one goes well with Half Acre’s full variety of brews — the fish complements the hoppy ales and barrel-aged stouts just as well as it does the light lagers." - Sam Nelson
Ashok Selvam/Eater Chicago
