"Previously Portland’s best Italian food cart, Gumba has moved inside, taking over the space previously home to Aviary. Gumba’s take on Italian food is intentionally loose, happily incorporating menu items like fry bread or pairing charred calamari with marinated chickpeas. Menus regularly change, but visitors will often find voluminous pasta dishes like al dente pappardelle with braised beef short rib or slabs of lasagna. For dessert, opt for inventive treats like eggplant caramel olive oil cake." - Eater Staff