The Best Long Beach Restaurants, According to Eater Editors | Eater LA
"It’s incredible how much food is produced from the small but mighty A&J Seafood Shack. Owner Vannak Tan’s 280-square-foot stall prepares a slew of Cambodian fusion dishes using family recipes spanning from Phnom Penh to Oahu’s North Shore: Wok-fried lobster and crab, fantastic beef stick sandwiches, grilled Khmer sausage, and Cajun seafood boils are just some of the many draws. Savor it all in the parking lot in front of the shack, which has some counter space and a couple tables set up outside its takeout window." - Mona Holmes
Cathy Chaplin
