The Best New Restaurants in Los Angeles According to Eater Editors, March 2025
"Pasjoli chef Dave Beran has returned to a tasting menu-only format with Seline, a spiritual successor to his previous Michelin-starred restaurant Dialogue. Opened in early December, Beran acknowledges Seline as the more complete, fully-thought out effort that Dialogue helped establish. Beran, a former chef de cuisine of Alinea and executive chef of Next, tailors the ingredient mix to seasonal California offerings, serving them in a $295, 14-course journey that includes roast squash, faux-oysters, glazed maitake mushrooms, and caviar-topped coffee custard sauce for dessert. The dark, brooding room offers pops of color from controversial artist David Choe while the fully open kitchen makes one sense the action from start to finish. — Matthew Kang, lead editor, Eater Southern California/Southwest" - Rebecca Roland, Matthew Kang, Mona Holmes
