"A sensation for a reason, the Las Vegas location at the Aria begins with a peek into the kitchen, where dumplings come together one fold at a time, nestling spoonfuls of minced meat and flavorful broth. The cucumber salad is often imitated for its dressing of mild chili peppers, garlic, and sesame oil and the hot and sour soup is incredibly flavorful, with textured mouthfuls of bamboo shoots, silky eggs, crunchy wood ear mushrooms, and buttery-soft tofu. The Kurobuta pork xiao long bao is the dish that started it all — primed for pairing with vinegar sauce and devouring in one stunning bite." - Janna Karel, David Yeskel
Din Tai Fung
