"The Wharf’s luxe Intercontinental hotel unveiled a fresh new flagship in the storied lobby-level space that formerly housed an acclaimed string of restaurants (Moon Rabbit, Kith/Kin). All-day Willowsong is led by tenured chef and LA transplant Jeffrey Williams, whose hyper-seasonal American menu starts with waterfront wagyu and eggs in the morning and ends with duck tinga tagliatelle at night." - Eater Staff