American restaurant · South of Market
"Chef-owner Chris Cosentino will prepare a four-course, family-style menu for $110. Festive dishes include aged beef carpaccio with truffle, foie gras mousse, lobster bisque with caviar, and steak with bone marrow. Make a reservation between 5 and 9:15 p.m. online or by calling 415-974-0700." - Janelle Bitker