"Opening in mid-May on Clairemont Mesa Boulevard in the former Mikami Revolving Sushi and Bar space, the experienced team has abandoned the conveyor-belt concept in favor of an all-you-can-eat sushi and seafood model with three tiers available for lunch and dinner: the middle tier includes sashimi, ikura, and lobster, while the top tier offers wagyu and uni. Beer and wine will also be available." - Helen I. Hwang