Maine Restaurant Dubai Will Open at Hanover Square in Mayfair, London | Eater London

"The most expensive of the operator’s trio of Dubai outlets, this brasserie emphasizes high-end shellfish and meat: examples include a dozen Galway oysters priced at £112, a Poseidon platter centered on Maine lobster, and dishes featuring wagyu, truffle, prime cuts and grilled poultry. Its menu ranges from shellfish and fresh fish to snails and bespoke, aged steak cuts, following a raw-fish/cooked-meat, high-ticket formula. The interior is described as channeling a clubby, timeworn brasserie or old-world steakhouse with a sensual, polished atmosphere." - James Hansen