For Restaurants Owners Post-Pandemic, Change Is the Only Constant | Eater
"Launched during the shutdown as a pop-up by the couple behind the aforementioned full-service spot, this iteration focused on what could be executed nimbly by a very small team, serving "fun, third-culture dishes like Flamin’ Hot chicharrones." It was explicitly conceived to be run with a minimal crew and to capitalize on playful, portable dishes that fit a pop-up format rather than full-service takeout." - Jaya Saxena
