4 Restaurants to Try This Weekend in Los Angeles: March 29 | Eater LA

"Tucked into the ground floor of the Hoxton hotel, I find Moonlark’s Dinette fast becoming a daytime destination with plush red booths that look out onto LA’s bustling streets. The narrow dining room is softly lit and the menu appeals to a wide range of palates: start snacky with the baked brie drizzled with honey and served with toast points or the fried cauliflower florets paired with a creamy dip inspired by everything seasoning. The French toast is dolloped with tangy curd and prettied with fresh mint, and best of all is the breakfast sandwich on a scratch-made English muffin layered with luscious slices of Taylor ham, melty cheese, and a fried egg — as a California gal to the core, that sandwich had me suddenly considering the appeal of the Garden State." - Eater Staff