40 Affordable Places to Eat in NYC
"Culpepper’s, opened in 1998 by Winston Lewis, is one of the city’s very small collection of Barbadian (Bajan) restaurants. Since the pandemic, it’s takeout only so make a plan where you want to eat the excellent island food. Often identified as the national dish, the cou cou and flying fish consists of a cornmeal porridge shot with okra and said fish. Jerk specialties and pastries are also available." - Robert Sietsema
Robert Sietsema/Eater NY
