The Best Tasting Menus and Prix Fixe Dinners in Portland, Oregon | Eater Portland
"Chef Aaron Adams’s SE Belmont Street restaurant offers seasonal tasting menus Thursday through Sunday. This spring, that means cultured cashew and pollen caneles and nettle pasta with mushrooms and spruce essence. The menu includes all kinds of only-in-Portland kitchen specials: vegan cheese, koji charcuterie. To that end, a smaller menu runs for $65 Thursday, Friday, and Sunday. Also on Sundays, there’s an early three-course supper at 4 p.m. Reservations can be made via Tock." - Brooke Jackson-Glidden
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