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The Mallard Drake
Bar · Greenpoint ·
Manhattan Restaurateur Gabriel Stulman Is Opening a Restaurant in Fort Greene | Eater NY
"A pandemic-born Brooklyn bakery, Back Alley Bread is now operating out of Greenpoint bar the Mallard Drake at 43 Franklin Street (near Calyer Street), where bakers Autumn Moultrie and Brian Villanueva are selling beef patties, ube buns, and other baked goods for pick-up on Saturdays and Sundays from 10 a.m. until they sell out, and for delivery on Thursdays from 10 a.m. to 5 p.m.; the Mallard Drake is still waiting on its liquor license." - Luke Fortney
