"A Bay Area tempeh maker run by Indonesian American entrepreneurs Feby Boediarto and Melati Citrawireja, both longtime Bay Area residents and staples in the food industry, on a mission to make tempeh a staple in Bay Area kitchens. Their tempeh is now available in grocery stores and restaurants, including Damansara, as of July 19. The team is kicking things off with a launch party on Saturday, July 19 from 2 p.m. to 4 p.m. at Other Avenues Grocery Cooperative in San Francisco." - Paolo Bicchieri