Añejo

This cozy Jackson Heights gem serves up flavorful rotisserie chicken with homemade green sauce, perfect for a quick lunch or casual dinner.

East Village’s Banh Mi Zon serves perfectly toasted, crave-worthy Vietnamese banh mi loaded with fresh veggies, rich pâté, and balanced meats to grab and go.

Brooklyn's Other Half serves up stellar hazy IPAs, stouts, and cocktails in a cozy Rockefeller Center taproom with a chill, local vibe.

Nestled in Bushwick, Kings County Brewers Collective brews its own quirky, delicious craft beers in a spacious, lively taproom where dogs and outside snacks are welcome.

Step into Salt Bae’s casual burger haven near Union Square for Wagyu patties and viral milkshakes, served up with a side of meme-worthy charm.

Edith’s Sandwich Counter in West Village crafts inventive, scratch-made sandwiches with Jewish flair, plus their iconic nutty iced coffee slushie.

Nestled in Morningside Heights, Cafe Massawa serves up vibrant Eritrean and Ethiopian dishes—from fluffy injera to spicy tibs quesadillas—perfect for a casual bite or leisurely sip of South African wine.

Bad Roman channels playful, over-the-top Italian-American vibes with standout bites like garlic babka and lemon cheesecake in a lively Columbus Circle spot.

San Sabino, from Don Angie’s chefs, is a vibrant West Village spot serving inventive Italian-American seafood with playful pastas and bold flavors.

This no-frills Chinatown gem serves up some of NYC's best hand-pulled noodles and dumplings, all for a wallet-friendly price—cash only.