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"A last-minute, at-home Thanksgiving pivot turned into Ducksgiving thanks to the Hong Kong–style whole roasted duck: a centerpiece fragrant with five-spice and earthy hoisin that stole the scene. We ordered it only an hour or two before setting the table, and the result was such a pièce de résistance that repeating the move next year feels like a no-brainer." - Eater Staff