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"A 4,000 sq ft Shanghai-inspired casual restaurant featuring a simple, modern interior of wood panelling, grey marble tables and gold trim, with an open display kitchen where chefs prepare fresh dumplings and noodles. The menu spotlights the brand’s signature xiao long bao alongside roast duck noodles, wonton noodles and a range of 'grilled Chinese tapas,' positioning the venue as a contemporary dumpling-and-noodle destination aimed at trend-conscious diners." - Adam Coghlan