The Best Truffles, Bonbons, and Fancy Chocolate for Valentine’s Day | Eater
"A Santa Barbara confectionary that sources cocoa beans from single-origin estates and co-ops; founder Mike Orlando built the business with a DIY mindset (even making some equipment himself) and curates gift boxes of a dozen truffles selected by staff, with examples like lavender blossom caramel and a seasonal pâté de fruits bonbon." - Monica Burton
