Where to Find Knockout Vegan Pizza in Portland | Eater Portland
"Previously a neighborhood hot spot to grab a quick slice, Scottie’s original shop on Division now specializes in whole pies ready-to-eat or par-baked — so customers can finish baking them at home. Meanwhile, Scottie’s newer location on Northwest 21st is ideal for dining in with friends. Light and foldable with a hint of sourdough tang, the pies arrive generously loaded with toppings. Vegans can sub house-made cashew mozzarella or seitan pepperoni on several pies. The pizzeria runs a pay-it-forward program as a way of giving back to the community." - Waz Wu
