Best Restaurants in Boston’s Downtown Crossing | Eater Boston
"This Korean restaurant from chef Jamie Bissonnette pays homage to his mother-in-law Soon Han’s traditional recipes. On the menu (written in both Korean and English) diners will find bulgogi, bibim guksu (cold noodles), a couple of different kinds of mandu (dumplings), and four different types of kimchi, among other dishes. Next door at the team’s neighboring concepts, you can grab a drink at the vinyl-spinning cocktail bar Temple Records and duck underneath to visit an underground sushi restaurant, Sushi @ Temple Records." - Tanya Edwards
