"Como’s, a longtime Italian restaurant at the corner of Nine Mile and Woodward Avenue, underwent major renovations, returning in 2019 with trendy Detroit-style pizza. Chef Zack Sklar’s version of the square pan pizza uses a sourdough starter that’s fermented for three days to give it a light, spongy, flavorful crust that’s complemented by toppings such as hand-cut pepperonis and Grana Padano cheese. This spot has vegan and gluten-free options on the menu, too." - Serena Maria Daniels
Michelle Gerard
