"Fish burgers, crab croquettes, and anago (conger) hot dogs are the name of the game at this laid-back, popular diner. Main man Shinya Kudo was initially a sushi chef, so he has the training and connections to ensure everything is excellent quality. His attitude permeates the restaurant (note the “F U” in the name), but in a mellow way that fits easily in the ever-hip Naka-Meguro neighborhood." - Robbie Swinnerton
