"With a summer of no international traveling for most, Caracol helps bring the exotic flavors of regional Mexican cuisine home with colorful crudos available to-go. Mexico City-style campechana is thick with shrimp, crab, octopus, tomato and serrano, while raw tuna tostadas are sweet and spicy with sour orange mayonnaise and guava. Feeling adventurous? Try the Ceviche de Caracol, a festive mix of raw conch, pineapple, papapya, ginger and red jalapeno. Call 713-722-6899 for curbside pick-up and find Caracol on Grubhub." - Megha McSwain
