"This Greenpoint restaurant is a great place to relax, tucked away on a side street in the northeastern part of the neighborhood, and made to look like a cottage in a fairy tale. The inexpensive menu features Polish soups like borscht and tripe, a complete list of pierogies and blintzes, and main courses such as pork schnitzel and the hunter’s stew called bigos. Wash everything down with Polish beers." - Robert Sietsema