Cerasella

Bakery · Long Island City

4

@eater

"Cerasella’s Caterina Pepe has been developing her panettone recipe for five years. They’re available in the classic orange with raisins as well as a limited run of vanilla and pistachio panettone, filled with an imported pistachio spread and topped with crushed pistachios and chocolate. Pope prides herself on sourcing top ingredients, including orange peels from southern Italy and raisins from Turkey. The resulting panettone is moist yet light with a perfectly golden interior." - John Tsung

10 Places to Find Good Panettone in NYC
Liza de Guia/Eater NY

36-27 31st St, Queens, NY 11106 Get directions

cerasellanyc.com
@cerasellanyc

4 Postcards

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