"Kailash Momo’s namesake is, unsurprisingly, the main draw at this family-run Tibetan restaurant. Of the versions served, the chilli pork or steamed mutton dumplings are amongst the best, but aren’t necessarily some of the area’s finest. Pork chura, on the other hand, a stew of pork belly “boiled with blue cheese,” benefits from the way that the astringent cheese cuts through some of the dish’s spiciness, ultimately complementing the deeply savoury flavours. A must-try." - Jonathan Hatchman