9 Best NYC Sandwiches of the Season - Eater NY
"The Upper West Side’s Modern Bakery & Bagel (there’s also a new branch on Chelsea’s West 14th Street) is a gluten-free bakery with Israeli flourishes, with features that extend to its excellent Tunisian sandwich. It normally contains canned tuna, boiled egg, black olives, and mayonnaise, but in this case, the tuna is ramped up with harissa and pickled lemon, and instead of a boiled egg, there’s an egg salad substitute, the eggs minced with herbs like dill and chives. The sandwich comes on focaccia ($11)." - Robert Sietsema
