Berenjak

4 Restaurants to Try This Weekend in Los Angeles: January 9 | Eater LA

"Set in the verdant back gardens of Soho Warehouse in the Arts District, this London export offers a moody, candlelit setting for a kebab-focused dinner. The menu, inspired by founder Kian Samyani’s childhood in Tehran, spans coal-grilled lamb kebabs stacked on flatbreads, cucumber-dotted yogurt, and saffron-tinged rice. The interior feels like a cross between a midcentury modern artist’s loft and a Persian grandmother’s living room, with tall exposed wood beams and tapered candles, and though its attachment to Soho Warehouse lends it cachet, the restaurant stands on its own as an instant classic." - Eater Staff