15 Best Natural Wine Bars in NYC | Eater NY
"Back in 2019, restaurateur Henry Rich (behind June) converted Fort Greene wood-fired restaurant Metta into a wine bar that he claims aims to achieve a zero-waste model. Whether that can be proved aside, at Rhodora there’s plenty to love: find a wine list that varies from Loire to Sicily with shared plates like parsley-anchovy toast or pork rillettes. The corner location offers plenty of outdoor tables in the warmer months, ideal for people-watching, and kicking back after a stroll in nearby Fort Greene Park. The wine bar often hosts food pop-ups announced on its Instagram page." - Eater Staff
