"For his light and satisfying trio of soft tacos, chef Milton Castillo fills warm corn and flour tortillas with grilled corvina sprinkled with a seasoning of cayenne, smoked paprika, chipotle, and oregano. For textural contrast, he layers the fish with tender butter lettuce and avocado chunks. Flavors are bumped up ever more with a creamy, spicy mix of chipotle, cilantro and botija sauce." - Juliana Accioly
