"With its white painted bricks, craft beer-lined bookshelves and exposed lightbulbs, this Middle Eastern street food bar could be straight outta, well, Shoreditch. Its actual inspiration is the pita-slinging takeouts of Tel Aviv, where incredible falafel fly out of tiny kitchens to a thumping soundtrack. Here, falafel, glaring green with coriander, is scooped and fried fresh to order; excellent hummus comes topped in umpteen ways — but really it’s all about the sabich pita, stuffed with fried aubergine, hard boiled egg and pickles, all drenched in tahini." - Frankie McCoy