3
"I saw Southern’s serving a smoked Italian beef po’ boy with jus, spicy giardiniera, and aioli." - Clair Lorell
Juicy Nashville hot chicken & sandwiches in industrial digs
3108 Olive St, St. Louis, MO 63103 Get directions
$10–20
Pizza restaurant · Downtown
Chain specializing in St. Louis-style thin crust pizza
0 Postcards
Barbecue restaurant · Downtown
Ribs, salmon, brisket, turkey, shakes, cornbread
1 Postcard
Restaurant · DeBaliviere Place
Authentic British tea room with 80+ loose leaf teas
2 Postcards
Restaurant · Forest Park Southeast
Signature breakfast sandwich with aged cheddar, bacon, egg & honey.
5 Postcards
Farmers' market · Lasalle
Historic market with diverse vendors: produce, meats, baked goods
4 Postcards
Barbecue restaurant · Holly Hills
House-smoked brisket, ribs, and burgers with hearty sides
Italian restaurant · The Hill
Hearty Italian & Greek fare; toasted ravioli, pizzas, & house staples.
Barbecue restaurant · Midtown
Memphis-style dry-rubbed ribs, brisket, pulled pork, and sides
11 Postcards
Art museum · Covenant Blu
Tadao Ando architecture, rotating exhibits, serene spaces
3 Postcards
New American restaurant · Central West End
Vegetable-forward cuisine, live-fire cooking, Midwestern sourcing
12 Postcards