"This Mexican art deco-styled cantina offers guests an upscale dining experience. Start with the tortilla soup with pork cracklings or the burrata with candied pumpkin seeds and balsamic-vanilla chipotle reduction. Continue to the huachinango, a butterflied whole snapper served with white rice, or the short rib braseada. Round out the meal with dessert and a beverage from the bar specializing in tequila and mezcal." - Eater Staff