The Hottest Restaurant Openings to Know Right Now, June 2025 | Eater Houston

"A West Coast–inspired, plant-filled restaurant that channels Napa Valley sensibilities with a seasonal menu built around West Coast and local farm produce; highlights include a pani puri filled with chicken liver mousse and huckleberry, a caramelized onion tart, and a Berkshire pork chop with chiote, citrus agro dulce, and gigante beans, while the space — transformed from a former Italian restaurant — features reclaimed woods, antiques, lush patios, a vintage-greenhouse private dining room, and an upscale to-go program offering curated picnic baskets, charcuterie, and wine pairings." - Brittany Britto Garley