"This colorful basement cafe in Dupont Circle offers Hawaiian twists on tacos with fillings like jerk chicken and Kailua pork. The shop sells three simple flavors of poke made with either salmon or ahi tuna. There’s a vegetarian bowl as well. Mix-ins are simple here, letting the seafood shine. That’s especially true with the “traditional” option (sweet onion, scallions, island spices, and salt)." - Missy Frederick, Travis Mitchell
