Mochiko Mochi Pizza

Iki Omakase in Palo Alto offers an intimate, 18-course omakase experience where chef Jiabo Li crafts exquisite Edomae-style sushi, delighting diners with luxurious ingredients and masterful aging techniques.

This chic trattoria dazzles with stylish decor and a lively atmosphere, serving up mouthwatering Italian classics like rich pastas and creative pizzas.

A descendant of a bohemian beatnik cafe, this is now a refined spot for modern Californian fare.

High-end steakhouse chain with aged prime beef & classics such as lobster tails.

"The Penny Ice Creamery, founded in Santa Cruz, California, crafts ice cream with love and skill completely from scratch using local, organic and seasonal ingredients grown by farmers we know."

A no-frills Korean eatery for classic soups, stews & rice dishes with tofu or meat plus side dishes.

Upmarket standard for Peruvian-accented Japanese fare & drinks served in a chic, happening setting.

Contemporary destination with outdoor seats that serves Georgian comfort-food snacks, mains & wines.

Hopping self-serve joint offering burgers, wine, beer & more in a simple space with outdoor seating.

"Modern coffeehouse chain serving espresso-based drinks, plus baked goods, and vegan options"