Meyhouse

Absolutely amazing meal with both strong and subtle flavors. Incredible Turkish bread right out of the oven. The simple garlic yogurt is worth the trip all by itself! Superb grilled eggplant and peppers, and kebabs too. The tomatoes taste homegrown. Real chocolate covers the profiteroles. The wait staff don’t hurry you, so you can relax and flag them when you’re ready.

Meyhouse in Palo Alto (California) is definitely worth the hype and the hefty check you'll get at the end if you don't watch what you're eating. The servers are really good...they cater to your every need and they are constantly there is guide you to order, explain each entree and suggest menu items to suit your taste buds. Pretty cool interiors too. All in all, a luxury premium experience that will satisfy all your Turkish / Mediterranean cravings. We were there for an occasion so we decided to splurge a little. We ordered the "LITTLE LITTLE IN THE MIDDLE" for all 3 of us. It's basically a Chef's tasting menu but a pretty unique one at that. It included some items that were not even available on their menus. Trust me, it was really filling and we were a few pounds heavier walking back to the car! Worth it at $95 per person? That's for you to decide.

I visited Meyhouse for lunch with friends, and it was an excellent experience. The food was outstanding—especially the chicken skewers, which were flavorful and perfectly cooked. The bread was soft and fresh, and the Künefe for dessert was amazing. Overall, great service and atmosphere. Highly recommend Meyhouse for anyone looking for quality Mediterranean dining.

We had an unforgettable Turkish dining experience at **Meyhouse**! We kicked off lunch with the *Kopoglu*—oven-roasted eggplants and tomatoes on yogurt—bursting with flavor. Next, we sampled the *Girit* (Turkish sheep’s milk cheese with pistachios) and the *Ahtapot* (roasted octopus on fava butter), both of which were as unique as they were delicious. And let's not forget the freshly baked bread, served with a complementary dip, which was so soft and addictive, we couldn’t stop tearing off pieces! For the main course, we savored the *Cemenli Tavuk*—chicken breast marinated in yogurt and fenugreek, paired with fluffy rice. We also had the *Levreck*, a perfectly cooked Branzino served with a generous side of greens. The combination of flavors was both novel and comforting, leaving us craving more. When it came to dessert, we were absolutely spoiled. My son devoured the *Profiterole*—cream-filled pastry puffs drizzled with chocolate and topped with pistachios. My daughter went for the *Sutlac*, a Turkish rice pudding with a perfectly browned top. My husband and I shared the *Kunefe*, which was simply divine, especially when paired with vanilla ice cream and pistachio crumbles. Every dessert was a standout, each one more irresistible than the last. The service was impeccable—prompt, friendly, and our host made us feel right at home. **Meyhouse** is a must-try for anyone craving a memorable Turkish meal with heart and soul!

Okay wow this was the best thing I’ve eaten in a while. Eggplant dish was so creamy, octopus 10/10, seabass melted in my mouth. Every dish was perfect except maybe skip on the dessert. Came here for Dad's birthday and the staff was awesome. Interior is stunning!

We tried the chef's menu for dinner, which includes fried cold/hot appetizers, main courses, and desserts. There are options for vege, meat, and seafood. The grilled octopus is my favorite and very flavorful. The fish tastes a bit plain at the beginning, but after we packed and reheated at home, it got better. Lamb is find and pretty standard taste. Appetizers are good to try. Overall nice dining experience!

One of the better Turkish restaurants in the Bay Area - the food is good and ambiance/service great. I was here on a Sunday for dinner and the place was pretty crowded. We had the octopus and artichoke for appetizers - both were fantastic. Main was branzino and grouper - well prepared and fresh. Not a huge fan of the side salad. Pricey.

We came to listen to jazz here on Saturday night : FRANK MARTIN with MICHAEL O'NEILL QUARTET. We’ve never been to the restaurant before , nor did we know about the jazz until the day off. Both music and the food were out of this world. We got the chefs tasting menu which I highly recommend, I think every appetizer and dish that the chef picked was outstanding. This is now one of my favorite restaurants in the area. Musicians were amazing! All four of them : the technique, the music selection and the fun! To add to that, the restaurant decor, attention from our servers and the beautiful energy all around. We’ll be back for sure!

We finally got to check out Meyhouse in the heart of Palo Alto after our friends raved about it--and they weren't wrong! This place is a true paradise for Turkish food lovers. The space is spacious with beautiful, inviting decor that sets the mood right from the start. The menu is impressive, offering a great variety of dishes for both vegetarians and meat lovers. Every dish we tried was flavorful and thoughtfully prepared. The drinks were equally amazing--well-crafted and refreshing and not overly sweet. What really stood out was the top-notch customer service. The staff was warm, attentive, and made sure we had a great experience from start to finish. They recommend some of the Fingalicking vegetarian dishes to us. Highly recommend this spot if you're looking for authentic Turkish cuisine and a welcoming atmosphere. We'll definitely be back!

Sometimes an experience at a restaurant can be so good. You're not quite sure where to start on the review. With MeyHouse I know exactly where to start - with 5 stars! From the ambience, to the service, to the food - your experience will be warm, inviting, flavorful, intriguing and positively surprising! I was invited by a very special friend and client. We were celebrating 10 years of working together and also to kick off our newest project. This was my first time here. I was immediately impressed with the design and fine detail details throughout the restaurant. In fact there is an amazing carving over the bar. When I commented, it turns out one of the owners hand carved the piece himself. Simply amazing. Turns out all of the individual lights hanging throughout. We're also handmade by one of the owners. I witnessed the owners participate throughout the restaurant. Making sure the guest were well taken care of, addressing questions from the staff, dropping in on the kitchen. You could see the passion. And now for the food: Colorful, vibrant, flavorful, unique. Simply extraordinary. Every bite from appetizer through small plate through main course and then dessert was an epicurean experience. If your are looking for a fun and unique experience, with great food, I highly recommend MeyHouse. Oh, and did I say they have a small boutique jazz bar in the back? Yes, 25 to 35 patrons can dine to top jazz, talent and in a private setting. Enjoy MeyHouse!

If you're looking for a place that delivers soul-satisfying food with elegance and heart, Meyhouse Palo Alto is it. We recently dined here and every dish was an experience worth remembering. We started with the Turkmen Mantisi--delicate steamed dumplings over a rich garlic yogurt, finished with paprika-butter. Each bite was soft, savory, and comforting. The Ahtapot (grilled Galician octopus) is an absolute must-order. Perfectly charred yet tender, laid over a silky gambilya fava spread--it was the kind of dish that makes you pause mid-conversation just to savor it. For mains, we shared the Alinazik, where the marinated tenderloin skewer rests on a smoky eggplant-labne base, and the Antrikot, a 21-day dry-aged USDA Prime ribeye that was unapologetically fatty, juicy, and... very indulgent. I'm drooling just writing this. We also ordered the branzino, which was beautifully prepared--crispy on the outside, buttery on the inside. A lovely surprise: they offered a side of rice, which my Asian parents deeply appreciated (a thoughtful gesture rarely seen at upscale Mediterranean spots!). To end the lunch, we shared their ice cream and rice pudding--both creamy, balanced in sweetness, and the perfect light finish to a flavor-packed meal. The space itself is gorgeous and warm, and the service is attentive without being overbearing. It's the kind of restaurant that works equally well for a celebratory dinner, date night, or family outing. Highly recommend for anyone who loves bold, thoughtful flavors and genuine hospitality. We'll be back--especially for that octopus and ribeye!

Great ambience and service. Started at the bar with cocktails, great flavorful options. Moved to our table for few appetizers and meals to share. All were balanced dishes and rich in flavor.

Looking for a Mediterranean and Turkish restaurant? Have you been to @meyhouserestaurant in Palo Alto? They have such good food with so many things to choose from. All the plates had so many different flavors and textures, complimenting each other perfectly. The atmosphere was unique with a dimly lit room and jazz music in the background. All the waiters and staff were great and we had a good time! -@bellieeats

Iran so Far Away Located at the former Godon Biersch Brewery, this former popular pop-up went brick-and-mortar with their first restaurant in DT Sunnyvale, and then quickly opened this second location in DT Palo Alto in 2024. They serve up a myriad of Middle Eastern cuisines, but lean heavily into the Turkish side of things. While known for their great food, they're also renowned for their live music which has carried over from their pop-up days. The Good: *Reservations via OpenTable *Small dog-friendly outdoor seating *Friendly service *Lamb and chicken are Halal (if you care). The beef is not. *Vegetarian and gluten-free options *Jazz events (check the website for dates and times) *Three-Course Lunch prix fixe was a great deal for $40/ea. You each get a selection of an app, main, and dessert. *Full bar *The Mesquite-grilled octopus was cooked superbly, as it was soft like buttah and had a great flavor. *Lamb was also cooked perfectly, as it was nice and med-rare and seasoned well. *A lot of the items are cooked in either the stone oven or the live fire mesquite grill. *Their Kunefe might be the best one I've ever had. For the uninitiated, Kunefe is a cheese-based Middle Eastern desert that's topped with crispy phyllo dough and soaked in a rosewater syrup. It sounds wild, but just go with it. You'll thank me later. The Meh: *$25/per reservation cancelation fee if canceled less than 24hrs in advance. *They close btwn lunch and dinner (btwn 2 p.m. - 5 p.m.) *There was some confusion when they handed us a lunch menu and a dinner menu and Carissa and I couldn't figure out what the other one was talking about. Definitely a "Who's on First?" moment. The Ugly: *Paid street or garage Parking only, and it can be difficult to find during busier hours. But it is free on Sundays and after 5 p.m. Conclusion: Michelin recommended quality food with a great ambiance and service.

Loved this place!! Everything was so tasty. We went with the prix fixe for lunch that included a starter, entree and dessert. Everything was so good that I can't think of anything that wasn't delicious. That kanafa was the best kanafa we've ever had and that's saying a lot with John's parents being Palestinian and making kanafa often. We each got our own personal size kanafa and I was so full but I couldn't stop eating it--it was that good. The only negative that I can think of was that the tables are too close together making your experience a bit too cramped for my liking. And I was searching for someone to fill up my water glass. But both are small issues that I can easily look past them. Next time we will try the Sunnyvale location just for shits and giggles. But this place should be on the Michelin Guide. Highly recommended!

Five of us had dinner here on a Thursday night, hosted by a friend who is very knowledgeable about Turkish food. By the end of the evening, we had a true appreciation for why he brought us here. Everything about the meal was exceptional. The decor was modern and stylish and very welcoming. The food was ... awesome. The service was impeccable. Overall it was one of the more enjoyable dinner experiences that we've had in recent memory - especially considering that we are unfamiliar with Turkish cuisine. We look forward to coming back here again. Hopefully sooner rather than later.

I normally give a 4 rating because I'm knocking off a point for something. This isn't the case with Meyhouse. I have no complaints at all: the venue is gorgeous, the service is gracious and efficient, and the food is delicious. However, I'm completely unacquainted with Turkish cuisine and not really able to make any comparisons, so rating a 4 for now. If you're into Jazz, the backroom venue is intimate and lovely, and your ticket includes your dinner reservation. Our favorite appetizer was the Warm Hummus with Beef along with the AMAZING bread, but we enjoyed every dish we ordered.

Can't remember the names but the following appetizers were really tasty: -beets with feta cheese -octopus -cabbage stuffed with rice -broiled shrimp in a tomato sauce & cheese There's a lot more to it with other ingredients but you get the gist. Our party of 3 also shared the beef kebab, branzino & lamb chops entree which were all great too. Glad I changed Mother's Day lunch reservations to this place but would've checked it out eventually. Staff was very attentive also. Will definitely be back!

I came here on a Wednesday night with a party of 8. I thought the restaurant had good ambiance, nice lighting and overall vibe. The service was excellent 5/5. The servers and staff were incredibly friendly, attentive, and hospitable -- definitely made the dining experience so much better. They were very accommodating for the large party and we stayed late but didn't feel pressured to leave, so we were extremely appreciative. They asked us what we were celebrating and brought us a dessert with a candle on it. Food was incredible 5/5. It was my first time having Turkish cuisine and wow, I was so impressed by everything I tried. The dishes were extremely flavorful and I thought the meat was very rich and tender. The desserts were so yummy as well. The restaurant is very pricey but I thought it was worth it. I definitely recommend trying this restaurant and would return!

Okay wow this was the best thing I've eaten in a while. Eggplant dish was so creamy, octopus 10/10, seabass melted in my mouth. Every dish was perfect except maybe skip on the dessert. Came here for Dad's birthday and the staff was awesome. Interior is stunning!

Finally got to try this Turkish restaurant. I heard lots of good feedback from this place from different groups of friends. We went here for my friend's birthday and she had a good time. The birthday girl picked the food for us to try (she's Turkish). I couldn't remember the names of some of them, but they are all delicious. The Borek (appetizer/side) is a solid favorite. It's a thin pastry wrap with mainly cheese filling inside. We also tried the Turkmen Mantisi, it's their version of dumplings, very flavorful. The main plate, we have kofte with a salad on side.and she also ordered the plate with ground beef wrap. For dessert, we have the profiterole and kunefe. Both will surely satisfy your sweet cravings. Kunefe tastes close to baklava. Everything is delicious. The place is beautiful. It's a nice restaurant to celebrate special occasions or treat yourself to a good meal. I should get familiarize more with the plates. Next time! The service was good. The staff were very friendly and helpful. Hope to come back soon.

Came for a birthday dinner, and they had a beautiful little Happy Birthday card waiting for us on our table! The vibes inside are beautiful, with low lighting and little lamps at each table. It was a packed house by 6:30pm (Tuesday) which added to the excitement, but it wasn't too loud so we could still talk in normal voices. We ordered shrimp appetizer that was super delicious (a bit tiny for 6 ppl to share, I'd say it feeds 2-4) and the hummus. The hummus came hot, which I've never seen before, but it was so delicious and they kept bread coming to our table until the main course was served. The Domates Roka salad was so fresh and delicious, it had pickled onions and a pomegranate vinaigrette that made it so bright and a perfect completo the rich hummus and bread. I had the Alinazak (tenderloin skewer) which came out cooked to *perfection*! So tender and juicy and the eggplant labne was SO FIRE as a combination. I would come back for this dish alone. Birthday girl ordered the Branzino fish which she enjoyed, it did look pretty simple though, just the grilled fish with lemon. I would definitely come here again and bring friends and family for special occasions!

We came here to celebrate our friend's birthday and were greeted with a nice HBD placecard at the table. The starters really shine here: We were in heaven with the generous basket of complimentary bread and lemon dipping oil! Don't sleep on the karidesli enginar (artichoke with poached shrimp) and the kopoglu (eggplant, peppers and yogurt), which I generously spread on that Turkish bread! The birthday girl also enjoyed the levrek marin (lemon cured sea bass). Get these and you'll be a happy camper. The octopus had an amazing smoke flavor, but I found it a bit mushy. The flatbreads are only available during lunch so of course we had to get one! We got the Lahmacun, which I've had at other Turkish restaurants and I'd say this one is pretty standard (ok). The lamb chops, ordered medium rare, were all well done except near the bone it was medium rare. So yah, the well done parts were pretty dry. We contemplated sending them back, but were so full we just took them home. The Chilean sea bass was cooked well and had good flavor, but we wouldn't jump at ordering either entrees again. Profiteroles: meh too. It was a nice gesture with the birthday baklava and candle on the house. As of this review, there's a $1-2 discrepancy per starter and $3 per entree on their printed restaurant menu versus online. I just noticed this as I'm writing the review and comparing our receipt with what's posted online. Please kindly update your online menu to current pricing. There's also a 4% living wage surcharge. It is fairly pricy here. Three of us dined here for lunch and it was well over $100/pp not including tip with each of us having one drink, two shared entrees, apps and one dessert. Service was good. Reservations on Opentable were easy to make. Street parking only. 3.5 stars rounded up.

The food and service was really good! We really enjoyed celebrating a birthday here. We got a lot of food to try and definitely did not finish them. Everything was tasty, the only things that were necessarily worth the price for us was the lamb chops and the antrikot rib eye. I was good but not worth the price it was at. The service here was also really good as we were checked up on our table was consistently cleaned, water was always filled. Our table was near a high traffic area so we were constantly getting bumped by servers who were rushing and people who were dining. This restaurant is pretty spacious too, but we were placed in a pretty bad spot. We moved our table ourselves but we still got bumped into. We didn't let it ruin our night, and our server was amazing so we just continued to sit there. This was definitely a one time experience that we enjoyed!

I rarely go to the same restaurant but I have been coming back over and over again. Meyhouse is my new favorite restaurant and I plan to be back often--outstanding food, service, and ambiance. They have live jazz in the back and I plan to get tickets to that the next time I go. Koray, the owner is a gentleman and an amazing host. I wish him and his team all the success in the world.

Came by for dinner the other night and it was a decent experience. Made a reservation and our table was ready upon arrival. Having dined at Meyhouse in Sunnyvale before, this venue was much nicer with a similar menu. Parking was available on the street and was easy to find. The menu outside the restaurant was merely a fraction of the prices that was posted on the website. The prices on the menu that was provided once we sat down were also higher than the prices posted on the website...interesting. Our waitress was super helpful in helping us find dishes for our meal. Our meal started off with complimentary bread which was tasty. The Ahtapot octopus that the waitress suggested was excellent. Flavors were on point and portion was gigantic. The Uc Borek were also tasty being lightly fried and filled with tasty fillings including meat and/or cheese. The Turkmen Mantisi were quite tasty as these were steamed dumplings filled with meat. These reminded me of the Afghan version. It was odd that these came out slightly cool... Opted for the lamb chops for the main course and requested them medium rare. The lamb chops came out medium to medium well and were quite thin. Flavoring was mediocre. Evvia has a much better version by a long shot. Opted for the profiteroles for dessert and they were tasty although I was surprised that they used cream instead of ice cream for the filling. The chocolate was a touch sweet though. The kunefe was the highlight was it was lightly fried with a flavorful cheese on the inside topped with a light syrup. ~$135/head after tax, gratuity and 4% employer mandates.

Chilean Seabass 4 tender, super juicy, flaky, not flavorful; creamy mashed potatoes 16oz Dry-aged Ribeye 4 chewy, juicy, some fatty sections, sea salt, Himalayan salt, capers; creamy mashed potatoes

My friend & I decided to check this place out since we've never tried Turkish food and it's different from what we usually eat. Of course, you can order separate dishes, but there was a prix fixe menu starting at $40 PP, so we chose that. For our appetizers: We got the complimentary bread with lemon olive oil dip, Karidesli Enginar & Ahtapot. I enjoyed that bread, it was rlly good. For Karidesli, I felt like it was too oily for me. The Ahtapot octopus dish tastes similar to shrimp to me. It wasn't bad. For main dish: We got the Lokum & Izgara Levrek. The Lokum was ok. I got to eat a little bit before I got sick of the taste. The Izgara was good, but I felt like they could use some other side dish to complement the fish, cause it was just plated with salad. For desserts, we got the Kunefe & Profiterole. Those two + the bread was the star of the show. The Kunefe was the best thing I've ever tried. It was both sweet & savory. The Profiterole was also good + it's chocolate, so you can never go wrong with chocolate. The service was impeccable. The waiter would explain in detail what is what and suggested some popular items since we're not familiar with this type of cuisine. They would clean the table, refill your water, & set out new dishes every meal. That part was very nice. Since it's a prix fixe set, some dishes require an additional charge, which kinda defeats the whole purpose of a set menu. We saw that individual dishes range from $30-$40, so we thought the set menu would be a better choice. However, the food could definitely be better, tbh.

This review is for the jazz concert on December 27, 2024. Definitely come here for the performances. If you want a high quality and an intimate (meaning: a small venue) music performances, this is it. We really enjoyed the performance by Jamie Dais. His band rocks too! I love those seasoned and mature musicians. So much warmth, heart and souls in the music they play! The food, for a couple of finger food we ordered, well, I have to say I'm underwhelmed. I was hoping the execution would be better. The taste and the texture of the food was very forgettable! The service was adequate. We asked to sample a couple of wines b4 we ordered and they agreed to our ask. I would definitely come back for jazz performances but I'm not sure i would eat a meal here.

Meyhouse is a true gem. From the moment you walk in, you're greeted with warm hospitality and an a fun atmosphere that perfectly complements the culinary experience. The Atom and Alinazik were my favorites even though everything we ate was delicious. The staff went above and beyond to make us feel welcome. They were attentive without being overbearing and offered great recommendations. If you're looking for a place with phenomenal food, great service, and a welcoming vibe, Meyhouse is it. I'm already planning my next visit!

Hands down one of the best Turkish restaurant in the Bay Area. This is their second location, with the original being in Sunnyvale. It tastes like home cooking and every bite transports you to a world full of nothing but pleasure and delight. I've been here a few times now (and many more at the original location) and every time I come I'm slightly worried that the magic will wear off but l've found myself pleasantly surprised each and every time without fail. Meyhouse delivers on everything - authenticity, flavor, service and environment. It is not a quick, cheap meal but you get what you pay for and it's definitely worth it. As far as Palo Alto, it's very competitive. Even if you are intimidated and unfamiliar with Turkish cuisine, I encourage you to be adventurous and give it a try. The staff can help you order if you tell them what you generally like. From their kopoglu and dolmas to their kofte and adana kebab, I have yet to taste a dish from Meyhouse that has been anything but delicious. They take an approach of highlighting their quality ingredients and keeping dishes simple. Even the bread is amazing and it's no surprise since it's made in-house from scratch in their own wood fire oven; it's fluffy, soft yet chewy, and flavorful. You can even have a little olive oil with it or if you are feeling bold, dip it in the kopoglu or spread some girit meze on top. My new tradition is to order a whole bread 'to go' every time l dine there. It's that good! As far as beverages, it's best to end your meal with some tea! During your meal, there is an array of great wine options, but l'd recommend trying the Turkish wine since it's a bit harder to find elsewhere. If you are feeling brave, you can go for the Raki but I have to warn you, it's not for everyone. The staff and owners are friendly, welcoming and always aim to please. The environment is casual and inviting. They even have live music sometimes. We always had quality service with the just right amount of interactions - they made sure to check on us and help us if we needed something without being overbearing. All their suggestions were spot on and I always felt like they were trying to help rather than upsell us. We felt like part of the family. Overall, even if you've never tried Turkish food, I would highly recommend visiting Meyhouse and experiencing their elevated take on simple dishes, using high quality ingredients mixed with love and dedication to perfection.

Came here for my friend's birthday dinner! The ambiance is super cool with a cool vibe. The food overall was really good. One of my favorite was this yogurt, red pepper, eggplant, and garlic dip so amazing a punch of flavor 8.9/10. The octopus was one of the best I've had super tender with a great char tone 9/10. Sea bass was slick and super tasty 9/10. Branzino was decent, I'm not a huge fan of fish with a few little bones 7.7/10. The shrimp dish was ok but nothing special 6.8/10. The meat dishes I wasn't a huge fan of and the lamb was a little gamy 6/10. The crispy noodle dessert I didn't think I would like, but it surprised me with sweetness and the crispy texture 8/10. The cocktail was pretty good 7.7/10 (I really don't know much about cocktails so take my rating for whatever). I'd come back for the seafood but not really for the meat dish) overall 8.1/10.

this was the most impressed Ive been with a meal in a long time I was truly blown away by the taste and quality of the food. The restaurant itself is beautiful- the artwork and hanging lamps are so cool. The kopoglu, roasted eggplants over yogurt was absolutely divine, as the lampchops, artichoke with shrimp, dumplings, and shrimp with tomato and cheese. Not the mention the warm fresh bread was sooo delicious. The jazz room was wonderful and felt like a private show - the music was excellent!! I so highly recommend- service, food, and ambiance were outstanding!!

It's a truly gem in downtown Palo Alto. Each dishes was over my expectation regardless the taste or the presentation. The ambiance is embracing the fusion of middle eastern and western kinda feeling, which was a great choice for business meeting or friend&family gathering. Nearby parking lots are available; street parking after 6 pm is free of charge.

We had a wonderful time celebrating my birthday dinner here last night! Service was fantastic and it was the perfect ambiance for the event. The food was amazing as well!! I can't wait until I can come back again.

So happy I discovered Meyhouse! I've been to the location in Sunnyvale as well but I enjoy this location much more due to ambiance and customer service. Our server was very kind and attentive! The food is delicious! We started with an appetizer called Atom which are spicy peppers in a yogurt type sauce served with sesame bread. It's delicious but you need to be brave when it comes to spicy. The Alinazik is a beef dish over an eggplant dip ( tasty!). For dessert, we had the rice pudding which was cozy. Also fun note! There's a jazz club in the back of the restaurant ( this location) that we highly enjoyed checking out. It's an extra charge but a nice experience if you want to have a nice date and listen to lovely music from talented musicians.

Really quite good. Appetizer was some kind of yogurt/tomato/eggplant thing -- excellent. Bread excellent too. Lamb chops solid. Some nice wines. Dessert was weird (some kind of fried cheese thing) but I rolled with it. Only place I've seen Y'Quem by the glass -- fancy! Quite enjoyable, would definitely return.

Overall a great evening experience with some standout dishes. Depending on what you order and seating it may be worth the price. Food: Turkmen Mantisi (4/5) - Soft dumplings over yogurt, yogurt provided more flavor than the dumplings Ahtapot (5/5) - Outstanding octopus dish, incredible flavor and texture Alinazik (3/5) - Beef skewers were decently tender, eggplant was good but not worth the price Cemenli Tavuk (5/5) - Very tender and moist chicken, over toasted orzo Service: Pleasant, helpful with the menu and recommendations. Ambiance: Most of the dining room is on the louder side when full. We were seated in a quieter corner which provided a great experience. Planning to come back for the Ahtapot and to try some other dishes.

Took some coworkers here who were in town, it was easy to get a walkin table on a Monday night, no wait! The starters are really good for sharing. The waiter gave great recommendations. The entrees were good but the starters really shine! The service was friendly but sometimes hard to get their attention after we ordered. Overall a nice atmosphere and good food!

Came here to celebrate an anniversary with my bf. It was a weekday night, so by the time we got there, it was already near closing time. Regardless, the service was friendly and attentive. We didn't feel rushed at all. For the appetizer, we chose the octopus and the hummus. I loved them both. Highly recommend getting these. The complementary bread was also warm and fresh. The mantisi (dumpling) was good, but not very memorable. I would probably skip next time. For the main, we got the levrek (I think?) to share. I like that they de-bone it for us. It's pretty mesmerizing to watch them doing it. The fish was not bad, but I guess I had too high of an expectation for it. It was definitely prepared well, but the fish itself is not for me.

Came to Meyhouse for my birthday in January. Made a reservation and was seated right away. The inside was really nice. Once we got the table they put up a sign which was really nice! We ordered a few appetizers. The bread for the table is amazing. Fresh, hot, and fluffy! The salad & yogurt based dumpling appetizers were really good. Salas I was super refreshing and the dumplings were full of flavor. For the main we ordered ribeye and WOW. The steak was amazing. Might be the best ribeye I've had. Meyhouse was an incredible place to spend my birthday and would definitely come back!

Seriously good Turkish food at Meyhouse. They offer a 3-course menu with reasonable portions at a good price point for lunches. While their dishes are fantastic, I could eat their table bread with hummus all day (also comes in with beef) - it's that good. That said, the lamb chops, octopus, and kofte plate were all outstanding. There was plenty of seating inside so no need to stress about a reservation.

I had a amazing dinner here! Absolutely loved the food, especially the appetizers. The dining room was beautiful, spacious, and you get glimpse of the kitchen. My table had the view of the bread oven, maybe that was why we had a lot of bread that day. House bread and Atom was a superb combo! Pretty much anything on the menu that had labneh would be a good choice. The labneh had a good thick texture, taste was very clean and smooth. Atom had it served with chili pieces. That kick just makes you eat more bread, hence you eat more yogurt or the house dip with dill. Our entree, Alinazik, was served with this eggplant/smoked yogurt. Never thought yogurt could be smoked, it made our other eggplant appetizer taste so mediocre. If you're a bit more adventurous, definitely give their Yaprak Ciğer a go. That lamb liver cooked to a crisp goes very well with bread. Everything here that can be eaten with bread goes great with bread. The bread alone goes great with bread too, so eat double. I forgot to take a picture, but Cemenli Tavuk had very tender, flavorful chicken. Texture wise, it was a better protein than the skewer in Alinazik. I had one drink that day, Cappadocia Fire, was supposed to have spice infused mezcal, I see a pepper? I don't taste any spice. It was a decent drink, but wasn't the flavors I was looking for. Service was decent. While our server was attentive, the food deliverance felt a bit rushed. Perhaps we've ordered everything at once so everything came out at once. Otherwise, no complaints really.

This was our second time visiting and we had loved the kopoglu during our first visit so we were excited to come again and try some more dishes. Unfortunately, several of the dishes during our second visit fell flat. What we ordered: - Kopoglu: delicious eggplant over garlic yogurt. Tasted great with the free provided bread. - Patlican salatasi: not as flavorful as the kopoglu but very light and refreshing. - Midye Al Sikbaj: a bit too sweet and oily for our taste. Could have benefitted from some tartness or savory notes to balance out the sweetness. - Cemenli Tavuk: very flavorful chicken thighs and orzo - Pisi: this halibut was very bland and overcooked. Unfortunately not worth the hefty price tag Music inside was a bit loud so it was hard to carry out a conversation. The meal was fine with some delicious bites, but we felt the overall quality of food did not justify the price.

Delicious! We loved their lamb chops and the chicken yogurt dish. Lamb chops weren't gamey at all and the chicken was seasoned really well and sooo tender and juicy. We also had the dumplings in yogurt and found it to be more on the miss side. I'm used to more seasoning and flavor in my dumplings. Pricing is on par with the HCOL for Palo Alto.

TLDR: An exceptional meal, and our server Konstantine was incredible (knowledgeable, funny, attentive, accommodating). The restaurant's interior is beautiful, spacious, and well-lit. The complimentary house bread is freshly baked, topped with toasted sesame seeds, and just so good. I wish we had this place in SF! ------ FOOD: 1. [MUST TRY] Kopoglu (eggplant and yogurt, 5/5) - Eggplant was roasted beautifully and the sauce was perfectly garlicky and addicting. Use the complimentary house bread to scoop up every last bit of this 2. [MUST TRY] Ahtapot (Octopus, 5/5) - one of the best octopus dishes I've ever had. So tender, with crispy edges. 3. Damla sakizli dondurma (5/5) - Loved this dense ice cream that had a wonderfully creamy texture and not too sweet taste. 4. Grilled Meagre (Fish, 4.5/5) - a seasonal special fish, priced per pound. Meyhouse is known for its seafood and flies its fish out from Greece every 16 hours. Our waiter deboned the fish for us, and he + his partner plated fish and salad on individual plates before passing them out to each of us at the table. This fish took a while to come out, so keep that in mind, but it was well worth it 5. Patirmali Humus (4/5) - A unique humus taste. I bet this is not for everyone so not a must-order in my mind 6. Hamsi Tava (4/5) - Fried anchovies that aren't breaded so they're truly just fried fish with fresh lemon. I liked them but probably wouldn't get again, though others at the table loved them. A very healthy choice. ------ SERVICE: * EXCEPTIONAL service from Konstantine. Not sure if every waiter here is like him but would highly recommend you ask for him if you can * Wait staff came around constantly to make sure our cups were full and plates were cleared ------ AMBIANCE / ENVIRONMENT: * Beautiful and grand restaurant * The front door is a little unassuming and can even be missed if you're not paying attention * For lunchtime, and I'm sure even for dinner time, the windows let in so much natural light * When you walk in you can see them baking their fresh bread and putting other dishes in their oven * Lots of parking on the street nearby or at the town center parking garage

Came here on a busy Saturday, had reservations and was sat immediately which was great considering the restaurant was packed. Because the restaurant was so busy, the server seemed stressed and we felt rushed while ordering, which was unfortunate. The food was the star of the show, between 2 people we split 2 appetizers, a main, and 2 desserts (we love our sweet treats!) With every meal we ordered there was some sort of yogurt/labne and the restaurant kept bringing out warm bread so we could have it with our meal. The must order was the alinazik (tenderloin skewer over smoked eggplant labne) and the knafeh (middle eastern dessert)- these were life changing!! Looking forward to coming back to Meyhouse, but might check out their Sunnyvale location to get the full experience.

Fabulous- Bravo. Finally a great restaurant in Palo Alto. The Stephanie Herman Show gives this a five star review. Nice looking and fun atmosphere, great service, food beyond tasty and fun drinks. Our server Randy was super helpful, making great recommendations, that I could totally rely on. Service impeccable and always with a smile. I will definitely be back.

The Palo Alto location is my jam! Plus they have a hidden jazz bar in the back! I first came here a year ago with my coworkers for a dinner and live jazz and I've been obsessed ever since. Their food and drinks are PHENOMENAL (my favorites listed below). You can also find their jazz schedule on their site and purchase tickets there (I recommend booking in advance!). We recently went to watch Tony Lindsay perform and it was AMAZING. My favorite dishes are: Kopoglu - oven roasted eggplant and peppers with tomato sauce, yogurt. THE BEST THING EVER Turkmen Mantisi - steamed turkmen dumplings over garlic yogurt drizzled with paprika-butter. ALSO THE BEST THING EVER Patirmali Humus - warm humus topped with house cured beef pastirma) The kebab platter - it has a mix of ALL the kebabs and is perfect to share! You get to try everything! Tomahawk Steak - this was a special the last time we went but it was PERFECTLY cooked and so good. THE COMPLIMENTARY WARM FRESH BREAD! Straight out of the oven! THE DESSERTS! Profiterole (Hommade cream filled pastry, dark chocolate sauce, pistachio crumble)

2/17/24 Zach and I went out Meyhouse Palo Alto for dinner. We made dinner reservations for 8PM. We managed to park a block away and it wasn't raining too bad at least. Thank goodness we made that reservation because the restaurant was packed. Honestly, it stayed busy and packed the entire time we were there. We were seated a few minutes after we checked in. The chairs are comfy, but the tables on our left and right were really close to ours. The party of 8 on our left was pretty loud. The entire place was actually very noisy since there were a lot of people dining that night. Zach and I had to raise our voices whenever we wanted to talk. Here's what we got: - Beef tongue appetizer (his) - Turkmen dumplings (mine) - Lamb chops (his) - Chilean sea bass (mine) The appetizers came out quicker that it took for the waiter to come take our order. The waiter also got us a bread bowl with this delicious green sauce. We had some bread to nibble on while we waited for the entrees to come. Zach said that the beef tongue was really good. I took his word for it since I didn't want to try it haha. The Turkmen dumplings were delicious. The yogurt sauce was creamy and yummy. Once we were done with our appetizers, our waiter came back to clear the plates and clean the table. Fifteen minutes later, the entrees arrived. For my dish, the Chilean sea bass was definitely the star; the fish was tender and the greens veggies were a nice crunchy contrast, but the mash that the fish was sitting on was very bland. For Zach's lamb chops, he ordered medium, but they were still undercooked. The potatoes were also undercooked as they were hard like rocks. We informed the waiter and he apologized and took the plate. I don't remember how long we waited, but the waiter came back with a new plate for Zach. He apologized again and waited for Zach to cut into the lamb chop to make sure it was cooked to his liking. The potatoes this time were also cooked. I would be open to coming here again, but maybe at a time when it's not too busy.

I went on a team lunch with my friends just before the holidays and the experience was just average.The price is extremely high, the portion size is a joke and the menu is limited. I went with a party of 6 and we disliked every single items we ordered. There were not many vegetarian items so some of the folks struggled with ordering. The food tasted average and the portion size ridiculous. The service was top notch and they were courteous and respectful. The ambiance was good but parking was difficult. I personally did not like the food but that's just my opinion.

Beautiful, trendy spot! There are tons of starters and sides that are great for sharing, but the small plates are bigger than I expected so don't over-order! The servers were very attentive and kind. I'll definitely be back. Food: 9/10 Drinks: 10/10 Ambiance: 9/10 Service 9/10 Vegan-friendly: 8/10

We had an amazing meal here. It was our first time so we considered doing the tasting menu but opted for a la carte. We got 2 appetizers, an entree each and dessert. Everything was so good! Our server greeted us right away and talked us through the appetizers and answered our questions. Throughout the experience he kept checking on us as well as the food runner who were there filling water and asking how we were doing without being too much in our business. We got an early reservation (5:30) and we were one of the few parties there but it quickly started getting busy - we can see why! The restaurant is beautiful and simple while still remaining chic. You can see some of the kitchen where they are grilling. Loved it! And do yourself a favor and get the dessert!

Great place to hang out and relax but be prepared to spend $$$$$$$$. $95 per person on the little bit of everything offering plus wine bottle and a glass of white wine so in the end, Our bill was well over $600 for 4 people with the food you see on the photos. They add tips on 6 or more automatically. Taste is on point and servers are super friendly. 4 stars due to prices on food and portions but will rate again after a few more visits. Plenty of parking at the public garage.

Upscale Turkish with an extensive menu, quality food, and beautiful dining room. 4.5 stars Food: 4.5 Service: 3.5 Atmosphere: 5 Cost to worth it rating: 3 (spendy but quality items, small plates ~$18, entrees ~$35+ for lunch) Opentableable: yes Return worthiness: yes Highlights: - Trio Sigara Böregi: my fave of the meal. Trio of fried eggs rolls with differing filling in phyllo: a meat, cheese, and veggie. Only wish they were bigger if we ordered more since we had 4 sharing. 5 stars - Cemenli Tavuk: most tender flavorful, tender chicken kebabs. Almost didn't order it thinking chicken would be boring, but they were incredible. 5 stars - Bread basket: warm and fluffy with sesame seeds on top. 5 stars - Bafra Pide: like a thin Stromboli with ground meat inside. Quality dough and simple tasty filling. 4.5 stars - Lokum: very tender tenderloin slices barely needed a fork to cut through them. Bonus for the crystallized flaky sea salt on the side. Wasn't a fan of the lemon mashed potatoes so focused on the meat. 4 stars - Karidesli Enginar: 2 artichoke bottoms and poached shrimp in olive oil with lemon. Basic ingredients were a bit muted in flavor but was enjoyable. 3.75 stars - Dining room: large, deep, beautifully decorated room with a long impressive bar. - Options: can order a la carte or was a fixe prixe choosing 2 items abs a dessert, or an extensive chef's tasting - Waiter helped us decide and decode the large menu. - Drinks: friends enjoyed their twist on classic cocktails and I tried my first Greek rose sparkling wine Midlights: - Türkmen Manti: dumplings were fine kind of soft wonton soup texture and a lot of yogurt sauce but expected more flavor inside as a big dumpling fan. 3 stars - Girit: Sheep's cheese with pistachio reminded me of a firmer version of a cheese ball which was fun, but wasn't my fave. 3 stars Lowlights: - We were one of the only tables on the earlier side of the lunch hour and our drinks took a long time to get. They came after the first course of cold dishes which would've paired well together. - Sunnyvale location closer to me has a menu that varies slightly and don't see the rolls listed. :-( Lovely lunch and would definitely come back--maybe even for those rolls and a drink at the bar.

Oh my gosh, I don't know where to start. A group of 6 of us were here for Father's Day dinner. They had two seatings starting at 5:15 and the other at 7:15 PM. We went to the early one and there weren't very many people initially but folks started piling in. Oh my goodness, I know why! Absolutely everything we had was delicious! We started out with the fried anchovies and the Patlician Salatasi. The anchovies were nice and crisp. Somebody at the table was concerned about the anchovies being salty but we assured them that they're not the overly salted ones that you get on pizza. They were delish! The Patlician Salatasi, oh my goodness, the garlic sauce was strong but not overpowering. It went so well with the fresh, hot bread that they served. Onto the mains. All of the meats and seafood were cooked to perfection. Everything was seasoned very well. Everyone tried a bit from others and we all agreed that you couldn't go wrong in ordering. Onto dessert. Again, the same person who was concerned about the anchovies had concerns about baklava being too sweet. We ordered 3 plates which consists of 6 baklava, or 1 for each person. It was sooo good! One person ordered the rice pudding and I had a spoonful. It was custardy with a slight sweetness to it. I may have to order it next time! Speaking of next time, we'll try the Sunnyvale location since it's closer to home. I'll be thinking about this meal for a while however, as it was so good.

INSANEEE FOOD!! one of the best meals i've had in a while I originally went to the sunnyvale one and then menu there may have been a different? I loved that one too though Anyways I had the same appetizer that must be one of the best dips I've had. It was the Kopoglu - it's an eggplant yogurt dip with tomato wow. just out of this world, so fresh and light. We also had an amazing fava bean dip. I will say that the meal somehow got better with our entree - I got the Levrek which was a light lemony branzino wow. If i had to choose a death row meal, this would be it My mom got the same and ate my leftovers for lunch. My brother got the Cemenli Tavuk which he raved about as well. It was an amazing chicken dish. You can't go wrong here. One of my top 5 in the bay area.