"This all-halal coastal Italian seafood fine dining establishment features meaty mains as well as pasta and wood-fired, naturally-leavened pizza. Expect exciting pasta dishes like cappelletti in a white sausage Bolognese, cacio e pepe topped with crispy mushrooms, linguine with smoked lamb belly, mafaldine with a medley of shrimp, clams, and scallops in a fermented chile butter, among others. Reservations and takeout orders are accepted through Tock." - Danny Palumbo