This Intimate Sherman Oaks Spot Serves a Massive New American Menu | Eater LA

"Opened recently by father-and-son team Moez and Karim Megji, this New American restaurant occupies the former Stir location on Ventura Boulevard and seats about 75 guests with additional bar and patio seating. The interior is a masculine, industrial redesign with mid-century modern accents: a stone-lined double-sided fireplace serves as the fire focal point, an expansive raw bar on the dividing wall showcases ice and fresh oysters as the water element, and a palette of grays and dark blues is softened by tufted leather banquettes and wishbone chairs. The menu is modern American with strong international influences from India and Asia, featuring a raw bar, small plates, and sustainably sourced meat and vegetable dishes. Hours are Monday–Wednesday 4–11 p.m., Thursday–Saturday until midnight, and Sunday 4–10 p.m." - Crystal Coser