"Chef Phila Norm and his wife Rachel brought to life their first restaurant, Mawn, to pay homage to dishes from Cambodia and other parts of Asia. Considered a noodle house with “no rules”, at Mawn, soups reign supreme. Must-try items include the Mawn Noodle Soup, made with chicken breast and thigh poached in a special chicken stock with crispy garlic, and the Beef Noodle Katiew, made with sliced wagyu and braised oxtail." - George Banks-Weston
