"The indoor-outdoor home to some of of D.C.’s essential Vietnamese restaurants includes the always-packed Rice Paper, Thanh Son Tofu, and Hai Duong (known for its clay pot rice). The decades-old center in suburbia is evolving to meet millennial preferences, adding bubble tea shops that blare EDM music and its first-ever chain (Little Sheep Mongolian Hot Pot)." - Kalina Newman, Eater Staff