A Culinary Guide to Megève, the French Alps’s Best Ski Town for Food | Eater
"An intimate, bespoke dining experience run from a wooden chalet overlooking the village, where menus are plotted in advance with guests and wines can be chosen directly from the chef’s cellar. The service is geared to private parties of two to twelve and emphasizes personalized, high‑touch mountain cuisine; expect a minimum price around $200 per person." - Lindsey Tramuta
