"No Greek feast at Bar Vlaha is complete without at least one order of the gianniotiko, a rolled baklava served with bits of kataifi, almonds, and a scoop of ice cream. Developed by culinary director Brendan Pelley and overseen by head baker Andrew Dickason, each bite is a crunchy, crispy, and not-too-sweet delight." - Nathan Tavares, Erika Adams